Mix ingredients and bake at 350\u00b0 for 30 minutes.Serve with Pepperidge Farm sesame bread sticks.Also excellent as a dip for vegetables. ...
Beat together cream cheese and sugar.Blend in Cool Whip. Pour into graham cracker crust.Top with pie filling and chill at least 3 hours or overnight, before serving. ...
Mix all ingredients in a large bowl.Start out blending on low, then on medium speed, then on high speed until mixture is as creamy as possible.Pour into crust.Bake at 300\u00b0 for 45 minutes.Refrig ...
Cut the citron, apricots and pineapple in large pieces, leaving the cherries whole.Seed the raisins, and wash and dry the currants.Cream the butter and sugar, add the yolks of eggs well beaten, then ...
Combine the first 3 ingredients; cook and stir until thick. Cool completely.Line a buttered pie pan with whole vanilla wafers, crumbling a few to fill bare spots for better fit.Add ice cream.Top wit ...
Mix and sift flour, salt, baking soda and cinnamon.Add everything else except for the apples and pecans, then beat mixture until smooth (about 2 minutes).Press 1/2 of dough into bottom of a greased ...
Mix first 6 ingredients.Press 3/4 of mixture in nongreased 9 x 13-inch pan.Bake for 10 minutes at 350\u00b0.Sprinkle nuts and chocolate chips.Melt caramels and cream in pan.Pour over chips and nuts. ...
Mix all ingredients together.Put into greased mold with tight fitting cover. Set into pot with water level below top of mold and cook for 1 1/2 hours. ...
Combine first 4 ingredients in a medium bowl; cut in margarine with a pastry blender until mixture resembles coarse meal. Combine milk, cheese and basil; add to flour mixture, stirring just until dr ...
Drain and flake salmon.Remove skin and bones.Combine salmon, cream cheese, lemon juice, onion and salt.Mix very well and chill overnight.Make into a log and roll in pecans.Serve with assorted cracke ...