Cherry Cheese Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened (light is okay)
1/2 c. sugar
2 c. Cool Whip, thawed
1 (9-inch) graham cracker crust
1 can cherry pie filling

Preparation

Beat together cream cheese and sugar.
Blend in Cool Whip. Pour into graham cracker crust.
Top with pie filling and chill at least 3 hours or overnight, before serving.