Lemon Cheesecake Bars - cooking recipe

Ingredients

1 pkg. light white cake mix
1 egg
2 (8 oz.) pkg. cream cheese (light)
1 tsp. grated lemon rind (if desired)
1 Tbsp. lemon juice
2 pkg. sugar-free vanilla or lemon pudding
1/2 c. margarine
1/4 c. chopped pecans
1 c. powdered sugar
3 c. skim milk

Preparation

Heat oven to 350\u00b0.
Beat cake mix, egg and margarine in large bowl at medium speed until blended.
Stir in pecans.
Press evenly on bottom of ungreased 9 x 13-inch pan and bake 10 to 15 minutes. Cool completely.