Peanut Brittle Candy - cooking recipe

Ingredients

1 c. sugar
1/2 c. water
1/2 c. white syrup

Preparation

Boil until spins a thread as hard crack.
Put in 1 cup raw peanuts.
Cook until caramel color and hard crack.
Take off heat and add 1 teaspoon vanilla and 1 teaspoon baking soda.
Stir until bubbly and foamy and light in color.