Caramel Pie - cooking recipe

Ingredients

1 1/2 c. sugar
3 eggs, separated
1 c. milk
1 heaping Tbsp. flour
1/2 stick butter
1 tsp. vanilla
1 (9-inch) pie shell, baked

Preparation

Brown 1/2 cup sugar in a heavy skillet.
Beat egg yolks slightly and combine with sugar very slowly.
Cook over medium heat until the sugar dissolves.
Remove from heat and add butter and vanilla.
Cool.
Pour into pie shell.