Shrimp Mousse - cooking recipe

Ingredients

1 can tomato soup
3/4 can water
1 (8 oz.) cream cheese
1/4 c. water
1 pkg. Knox gelatine
1/4 to 1/2 c. celery, chopped
1/4 to 1/2 c. onion, chopped
1/4 to 1/2 c. green pepper, chopped
3/4 c. Miracle Whip
2 (5 oz.) cans shrimp

Preparation

Place first three ingredients in pan and heat until well blended.
Set aside.
Mix 1/4 cup water and gelatine until blended. Add to soup mixture and let cool.
Mix the rest of the ingredients together with the soup mixture.
Place into mold and chill in refrigerator at least several hours.