Combine sugar and syrup in 2-quart casserole and stir.Add peanuts and salt and cook on High for 4 minutes.Stir and cook on High for 4 minutes.Stir in butter and vanilla.Cook for 2 minutes and 40 sec ...
Bake 1 chocolate cake mix according to directions in a jelly roll pan; cool. ...
Mix flour, sugar and oleo until crumbly.Cover bottom of pan with any fresh fruit.Top with crumbs.Bake until brown in medium oven (350\u00b0).Serve with whipped cream, Cool Whip or ice cream. ...
In a large bowl, soak bread crumbs in milk for 10 minutes.Add remaining ingredients, and mix well.Place in a greased baking dish and cover.Bake in a 300\u00b0 oven for 25 minutes.If desired, you can ...
Sprinklepuddingoverfruit and stir gently.Chill. Just before serving, slice bananas into other fruit. ...
Sift first 3 ingredients together.Mix next 4 ingredients together and add to dry mixture.Fold in egg whites.Pour into casserole and bake in 1-inch hot water 45 minutes at 350\u00b0. ...
Heat oven to 375\u00b0.Mix cake mix, margarine and water until blended.Pat into greased 13 x 9-inch pan.Bake 20 to 22 minutes.Layer marshmallows, chips, coconut and pecans over crust.Bake 2 to 3 min ...
Make pudding as directed. Add condensed milk to pudding and whip until well mixed. Layer bananas, wafers and pudding. Top with Cool Whip and dessert is ready. ...
Mix milk and lemon juice with a fork or wire whisk.Fold in Cool Whip and pineapple.Pour mixture into pie crusts and refrigerate for a few hours until set.Keep pie in refrigerator until all is eaten. ...
Mix milk, pudding, Eagle Brand milk and Cool Whip together in mixer.Fold in bananas and vanilla wafers. ...