Microwave Peanut Brittle - cooking recipe

Ingredients

2 c. raw Spanish peanuts
1 c. sugar
1/2 c. white syrup
1/8 tsp. salt
1 tsp. butter
1 tsp. vanilla
1 tsp. baking soda

Preparation

Combine sugar and syrup in 2-quart casserole and stir.
Add peanuts and salt and cook on High for 4 minutes.
Stir and cook on High for 4 minutes.
Stir in butter and vanilla.
Cook for 2 minutes and 40 seconds on High.
Add soda immediately and stir slowly and spread on lightly buttered cookie sheet.