Lemon Sponge Pudding - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. flour
1/2 tsp. baking powder
3 egg yolks, beaten until light
1/2 c. lemon juice
1/2 tsp. lemon extract
1 1/2 c. milk
3 egg whites, beaten with 1/2 c. sugar

Preparation

Sift first 3 ingredients together.
Mix next 4 ingredients together and add to dry mixture.
Fold in egg whites.
Pour into casserole and bake in 1-inch hot water 45 minutes at 350\u00b0.