Crumb Topping For Fruit - cooking recipe

Ingredients

1 c. flour
1 c. sugar
1/2 c. oleo

Preparation

Mix flour, sugar and oleo until crumbly.
Cover bottom of pan with any fresh fruit.
Top with crumbs.
Bake until brown in medium oven (350\u00b0).
Serve with whipped cream, Cool Whip or ice cream.