Marshmallow Five Layer Bars - cooking recipe

Ingredients

1 pkg. chocolate cake mix
1/4 c. margarine, melted
1/4 c. water
3 c. mini marshmallows
1 c. semi-sweet pieces
1/2 c. flaked coconut
1/2 c. chopped pecans

Preparation

Heat oven to 375\u00b0.
Mix cake mix, margarine and water until blended.
Pat into greased 13 x 9-inch pan.
Bake 20 to 22 minutes.
Layer marshmallows, chips, coconut and pecans over crust.
Bake 2 to 3 minutes or until marshmallows begin to melt. Cool and cut into bars.