Fruit Pudding Salad - cooking recipe

Ingredients

1 (16 oz.) large can pineapple chunks with juice
1 (16 oz.) large can peaches with juice, cut into pieces
1 (16 oz.) large can pears, drained and cut into pieces
1 can mandarin oranges, drained
1/2 to 1 c. grapes
1 c. sliced strawberries
2 or 3 bananas
1 small pkg. instant vanilla pudding (sugar-free if desired)

Preparation

Sprinkle
pudding
over
fruit and stir gently.
Chill. Just before serving, slice bananas into other fruit.