Fruit Pie - cooking recipe

Ingredients

1 can condensed milk (Eagle Brand)
3 Tbsp. lemon juice
12 oz. container Cool Whip
1 large can drained pineapple
2 graham cracker pie crusts

Preparation

Mix milk and lemon juice with a fork or wire whisk.
Fold in Cool Whip and pineapple.
Pour mixture into pie crusts and refrigerate for a few hours until set.
Keep pie in refrigerator until all is eaten.
This recipe is from Billy's mother, Margaret Majors.