Japanese Fruit Pie - cooking recipe

Ingredients

2 eggs
1 c. sugar
1 stick butter
1 Tbsp. vinegar
1/2 c. coconut
1/2 c. chopped pecans
1/2 c. raisins

Preparation

Mix;
pour into unbaked pie shell.
Bake at 300\u00b0 for 40 minutes or until done.