Fried Cheese - cooking recipe

Ingredients

8 oz. whole milk Mozzarella (Double H Brand) cheese
1 egg, beaten with 1 Tbsp. water
1/2 c. crackers or toasted bread crumbs
1/4 tsp. oregano
1/4 tsp. basil
flour
peanut oil
tomato sauce

Preparation

Cut
cheese
into 1-inch cubes;
toss in flour.
Dip in egg; roll in crumbs seasoned with oregano and basil.
Refrigerate
at least
30 minutes.
Heat 1-inch peanut oil in heavy skillet
to 370\u00b0.
Fry quickly (about 30 seconds). Serve with tomato sauce. Takes about 45 minutes.