Fruit Bake - cooking recipe

Ingredients

1 (20 oz.) can sliced pineapple
1 (17 oz.) can apricots
1 (16 oz.) can pear halves
1 (15 oz.) can spiced apple rings
1 (16 oz.) can peach halves
1/2 c. butter
1/2 c. sugar
2 Tbsp. cornstarch
1 c. dry sherry

Preparation

The night before, drain all fruit.
Pour into 2-quart square pan.
In saucepan, melt butter. Stir in sugar, cornstarch and sherry. Cook on low until thick and smooth.
Pour over fruit and let set overnight.
Bake at 350\u00b0 for 30 minutes.
Serve immediately. Serves 10.