Mix.Pour into greased and floured tube or bundt cake pan. Bake at 350\u00b0 for 35 to 45 minutes.Let cool completely. ...
Melt margarine; add sugar and curry and stir to dissolve. Drain fruits and place in a 9 x 13-inch casserole dish.Pour sugar mixture over.Bake at 350\u00b0 for 30 to 45 minutes.Serve warm.Serves 8 to ...
Mix in order given and bake in an 8 x 8-inch baking pan at 275\u00b0 (a slow oven) about 1/2 hour. ...
Drain fruit cocktail well; measure 1/2 cup of the syrup.Stir gelatine into syrup, set over boiling water and stir until dissolved.Remove from heat; stir in egg nog.Add salt and flavorings.Chill unti ...
Mix margarine, cheese and pepper.Add flour and Rice Krispies.Mix well and roll into small balls.Bake at 350\u00b0 for 15 to 20 minutes. ...
Crumble biscuits, sprinkle them with sugar and enough milk to soften; set aside.Blend the eggs, sugar, cocoa and milk.Add biscuit mixture.Cook, stirring, until thick.Add margarine and vanilla.Pour i ...
Combine nuts, butter and sugar.Press evenly into bottom and on sides of 9-inch pie plate.Bake at 350\u00b0 for 10 to 12 minutes. Cool and fill. ...
Combine first 3 ingredients; beat until smooth.Stir in fruit. Serve on bread.Yields 1 3/4 cups. ...
Combine all ingredients and pour into casserole dish.Bake at 350\u00b0 for 45 minutes or until sets. ...