Herbed Cheese - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 large clove garlic, minced
2 tsp. chives
2 tsp. basil
1 tsp. dill weed
1 tsp. lemon pepper

Preparation

Combine all ingredients in a small bowl; stir well.
Use the cheese as a filling for snow peas, celery sticks, cherry tomatoes or cucumber slices.
Can use as a spread for party bread.
Yields about 2 cups.