Oreo Crust Ice Cream Dessert - cooking recipe

Ingredients

1 pkg. crushed Oreos (a blender works great for this)
1/2 c. melted butter
softened vanilla ice cream
2 bars German sweet chocolate
2 cans evaporated milk
2 c. sugar
1 c. butter
Cool Whip
1 c. nuts

Preparation

Boil for 15 minutes the chocolate, evaporated milk, sugar and butter.
Cool mixture and spread over ice cream and top with Cool Whip and nuts.
Return to freezer until ready to eat.