Truffles(From A 1930 Chocolate Lovers Hershey Cookbook) - cooking recipe

Ingredients

1/2 c. butter, softened
1/4 c. heavy cream (canned milk is good)
3 c. to 1 box 4x powdered sugar
1/2 c. Hershey's cocoa
1 1/2 tsp. vanilla or rum flavoring (if you like)

Preparation

Cream butter.
Combine 2 cups of the sugar and cocoa.
Stir into butter.
Add flavoring to milk and beat into the creamed mixture.
Add enough sugar to make a manageable dough.
If dough is too soft, may be placed in refrigerator to chill.