Chili-Cheese Dip - cooking recipe

Ingredients

1/2 lb. Owens sausage
1 lb. Velveeta
1 large can chili
1 tsp. chili powder

Preparation

Brown and crumble sausage. Drain. Set aside.
Melt Velveeta in top of double boiler or in microwave.
Add chili, chili powder and sausage. Serve hot.