Cheese Cake Chilled - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand sweetened milk
1 1/2 Tbsp. lemon juice (to tart)
1 graham cracker crust
1 container whipped topping (optional)

Preparation

Combine ingredients into large bowl with electric mixer and mix on medium speed 2 to 3 minutes.
Pour into graham cracker crust.
Chill about 2 hours and add whipped cream on top.