Cheese Souffle - cooking recipe

Ingredients

3 eggs
2 Tbsp. flour
2 Tbsp. butter
1 1/2 c. milk
1 c. grated cheese
pinch of salt and dash of cayenne

Preparation

Make a white sauce of flour, butter and milk; add the beaten egg yolks, seasoning and grated cheese.
Stir until cheese is melted.
Let stand a few minutes to cool.
Add stiffly beaten egg whites.
Bake in a casserole in moderate oven about 25 minutes. Serve immediately.