In heatproof pitcher, combine all ingredients, except whipped cream; mix well.Pour into mugs; top with whipped cream.Serve immediately.Makes 5 cups. ...
Mix together salt, bread crumbs, grated cheese and 1 cup scalded milk with 1 tablespoon butter, melted in milk.Add 3 slightly beaten egg yolks.Beat whites stiff and fold into cheese mixture.Pour int ...
In double boiler melt butter, marshmallows, and Eagle Brand milk.In large pan mix cracker crumbs and raisins with 1 can of evaporated milk.Pour melted ingredients over dry ingredients and add nuts.M ...
Mix and cream first 3 ingredients together.Chill in a bowl (will still be soft).Roll in pecans on waxed paper. ...
Follow directions for crust on Jell-O cheesecake box.Press about 3/4 of mixture into bottom of 9 x 13-inch pan.Chill in refrigerator about 20 minutes.Prepare Jell-O batter as directed on box.When fi ...
Mix first 4 ingredients well.Microwave on High for 4 minutes.Remove.Stir thoroughly; return to oven.Microwave for 4 more minutes. ...
Stir butter into hot rice. Beat eggs. Add milk, sugar, vanilla, salt and nutmeg. Stir egg mixture into hot rice. Stir in raisins that have been rinsed in hot water. Pour into buttered baking dish. P ...
Blend ingredients together in a blender.Pour mixture into ice cream freezer and add enough regular milk to make a gallon. Freeze. ...
Place crackers on foil-lined baking sheet; sprinkle evenly with cheese. Top with olives and salsa. Bake at 350\u00b0 for 3 to 4 minutes or until cheese begins to melt. Serve immediately. ...
Melt margarine in Dutch oven.Salt and pepper to taste the margarine.Sprinkle flour until thin and pasty.Add the milk. Cut Velveeta cheese into small pieces and add to mixture.Add cooked macaroni to ...