Macaroni And Cheese - cooking recipe

Ingredients

1 stick margarine
salt and pepper
approximately 3 Tbsp. flour (until thin and pasty)
1 1/2 c. milk
1 (16 oz.) Velveeta cheese
1 (16 oz.) macaroni, cooked

Preparation

Melt margarine in Dutch oven.
Salt and pepper to taste the margarine.
Sprinkle flour until thin and pasty.
Add the milk. Cut Velveeta cheese into small pieces and add to mixture.
Add cooked macaroni to cheese mixture and serve.