Melt margarine in a 13 x 9-inch pan.Press cracker crumbs in margarine.Sprinkle remaining ingredients in order listed in layers.Pour condensed milk over top.Bake at 325\u00b0 for 30 minutes.Refrigera ...
Boil rice in milk until soft in top of double boiler; stir occasionally.When rice is soft, remove from heat; add gelatin that has been dissolved in a little cold water.Add sugar to rice when it is c ...
Bring sugar, syrup and butter to a boil; boil for one minute. Add peanut butter and stir until smooth.Pour over cereal.Press into a buttered 11 x 16-inch pan. ...
Chop cookies and butter fine in food processor.Place in bottom of a spring-form pan 1/4-inch thick and refrigerate. ...
Crust:Combine crumbs, margarine and 1/2 cup granulated sugar.Spread in a 9 x 12-inch pan.Bake 10 to 12 minutes at 350\u00b0; cool. ...
Spray pan with Pam.Blend crumbs and melted margarine together.Press over bottom and halfway up sides of pan.Bake for 8 minutes in 350\u00b0 oven. ...
Mix flour and sugar.Boil margarine, vegetable oil and water. Pour over flour mixture and beat.Stir in eggs, vanilla, cinnamon and soda mixture.Pour into jelly-roll pan.Bake 20 minutes at 350\u00b0.C ...
Preheat oven to 350\u00b0.In medium bowl, combine 1 1/2 cups flour and 1/2 cup confectioners sugar. Cut in margarine until crumbly.Press onto bottom of lightly greased 13 x 9-inch baking pan. Bake 1 ...
Combine and freeze in your ice cream freezer according to manufacturer's instructions. ...
Mix all ingredients together.Shape into a ball.Refrigerate for several hours.Serve with crackers. ...