Spirited Coffee Lopez - cooking recipe

Ingredients

4 c. hot coffee
1/2 c. Coco Lopez cream of coconut
1/2 c. Irish whiskey
1 tsp. vanilla extract
whipped cream

Preparation

In heatproof pitcher, combine all ingredients, except whipped cream; mix well.
Pour into mugs; top with whipped cream.
Serve immediately.
Makes 5 cups.