Blueberry Cheesecake Dessert - cooking recipe

Ingredients

2 boxes Jell-O cheesecake
1 (8 oz.) pkg. Philadelphia cream cheese, softened
12 oz. Cool Whip
1 can blueberry pie filling

Preparation

Follow directions for crust on Jell-O cheesecake box.
Press about 3/4 of mixture into bottom of 9 x 13-inch pan.
Chill in refrigerator about 20 minutes.
Prepare Jell-O batter as directed on box.
When finished, add softened cream cheese to Jell-O mixture and beat with electric mixer until thoroughly mixed.
Fold in Cool Whip.
Spread 1/2 of mixture over crust.
Top with blueberries.
Add remaining cheese mixture.
Sprinkle with leftover crumbs.