Cheese Souffle - cooking recipe

Ingredients

1/2 tsp. salt
1 c. bread crumbs
1/4 lb. grated Longhorn cheese
1 c. milk
1 Tbsp. butter
3 eggs (separated)

Preparation

Mix together salt, bread crumbs, grated cheese and 1 cup scalded milk with 1 tablespoon butter, melted in milk.
Add 3 slightly beaten egg yolks.
Beat whites stiff and fold into cheese mixture.
Pour into well-greased 2 quart casserole.
Bake at 350\u00b0 for 30 minutes.
Serve immediately.
Serves 4 to 6.