Ice Box Cake - cooking recipe

Ingredients

1 lb. miniature marshmallows
1 can Eagle Brand milk
2 packs of graham cracker crumbs
1 package vanilla wafer crumbs
1 can evaporated milk
2 lbs. pecans
1/2 lb. butter
1 C. white raisins

Preparation

In double boiler melt butter, marshmallows, and Eagle Brand milk.
In large pan mix cracker crumbs and raisins with 1 can of evaporated milk.
Pour melted ingredients over dry ingredients and add nuts.
Mix all ingredients well.