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Microwave Peanut Brittle

Mix the first 4 ingredients in bowl; put in microwave on Full power for 3 minutes.Take out and stir.Put back and cook 3 minutes.Stir in vanilla and margarine and cook for 1 1/2 minutes. Add soda.Mix ...

Cheese Roll

Mix all ingredients together and shape into balls.Roll in nuts.Wrap in wax paper and chill. ...

Apple Crunch

Place apples in bottom of Pyrex dish; sprinkle cinnamon.Mix sugar, sifted flour, salt and baking powder together; add egg and mix.Place over apples; add small amount of butter and bake in oven at 35 ...

Spinach Pudding

Drain spinach well.Mix all ingredients.Spoon into greased 8 x 8-inch pan.Bake for 30 to 40 minutes at 350\u00b0. ...

Spiced Fruit

Melt first 3 ingredients together in a small saucepan; drain fruits and arrange in 1 1/2-quart casserole.Pour sauce over it and bake 1 hour at 325\u00b0.Refrigerate until ready to use; then heat unt ...

Peanut Brittle(Church Recipe)

In a glass, put soda, butter and salt.Set aside until later. Put sugar, Karo and water in a 3-quart pot.Cook until syrup spins a thread.Add peanuts and cook until syrup turns caramel in color.Remove ...

Banana Split Pudding

Mix crushed vanilla wafers and 1 stick melted margarine. Press in pan.Set aside. ...

Chiperoo Bars

Melt oleo and stir in brown sugar.Set aside.Mix dry ingredients. Pour in sugar mixture and add eggs, one at a time. Add chocolate chips and nuts.Bake at 350\u00b0 in greased and floured 13 x 9-inch ...

Homemade Vanilla Ice Cream

Beat milk with beaters.Add well beaten eggs, sugar and vanilla.Pour into ice cream freezer can and finish filling can with pasteurized milk. ...

Crabmeat Spread

Blend all the ingredients with enough no-fat salad dressing to moisten.Makes about 3 cups.Serving is 1/4 cup with 32 calories and 0.5 grams of fat. ...

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