Dissolve Jell-O in hot water; add ice cream by spoonful. Chill 15 minutes, then add berries.Pour into crust and chill at least one hour. ...
Blend cheese and butter, stir in flour, mustard, pepper and sherry.Roll one teaspoon of cheese mixture around each olive, covering completely.When ready to serve, place on a cookie sheet and bake in ...
Combine flour, butter and 3/4 cup sugar with beaten egg yolks. Add lemon juice and rind.Beat egg whites until stiff.Add remaining sugar to this.Fold into mixture.Pour into buttered dish.Place into a ...
Mix well.Chill.Serve with fruit or fat-free cinnamon star cookies or cubes of angel food cake for a fat-free party food. ...
Take insides out of fresh pineapple and pour juice into cream cheese.Add marshmallow cream and stir until smooth.Put mixture back into empty pineapple and serve with an assortment of fresh or canned ...
Heat oven to 400\u00b0.Grease 12-cup fluted pan.Combine brown sugar, nuts, oleo and water.Heat until margarine melts. Separate biscuits into 20 individual biscuits.Cut each biscuit into quarters.Pla ...
Mix well and shape into ball.Ice ham ball with sour cream and put sliced olives on top. ...
In a large bowl, dissolve yeast in warm water.Add sugar, salt, butter and egg.Stir in 3 cups of flour.Mix until smooth. Add enough additional flour to make a stiff dough.Cover bowl tightly with foil ...
Sprinkle 1/2 cup pecans in greased 9 x 12-inch pan. Melt butter in saucepan. Add sugar and mix well. ...
Beat the cream cheese, eggs, sugar and vanilla until smooth and creamy.Pour into unbaked pie shell.Bake for 35 minutes at 350\u00b0.Cool.Top with pineapple which has been cooked with cornstarch unti ...