Fruit Dip - cooking recipe

Ingredients

2 small (8 oz. each) containers soft cream cheese
1 large jar marshmallow cream or 2 (7 oz.) jars
1 fresh pineapple

Preparation

Take insides out of fresh pineapple and pour juice into cream cheese.
Add marshmallow cream and stir until smooth.
Put mixture back into empty pineapple and serve with an assortment of fresh or canned fruit.
You can cut this recipe in half since it makes a bunch!