Hot Lemon Pudding - cooking recipe

Ingredients

3 Tbsp. flour
3 Tbsp. butter
1 c. sugar
2 egg yolks, beaten
1 c. milk
juice of 1 lemon
rind of 1 lemon
2 egg whites

Preparation

Combine flour, butter and 3/4 cup sugar with beaten egg yolks. Add lemon juice and rind.
Beat egg whites until stiff.
Add remaining sugar to this.
Fold into mixture.
Pour into buttered dish.
Place into a pan of hot water and bake in preheated oven at 350\u00b0 for 45 minutes.
(You will discover when done that there will be cake at the top and delightful lemon sauce in the bottom.
Spoon the sauce over the cake when you serve it.)