Cream together butter or margarine, flour, and sugar.Slightly beat egg, and add it plus milk to creamed mixture.Cook over medium heat, stirring constantly until thickened. Cool, and add vanilla.Pour ...
Whisk mascarpone cheese, half-and-half, espresso, coffee-flavor liqueur, sugar, cocoa powder, and vanilla bean paste gently in a bowl until smooth.Divide mascarpone cheese mixture among ice pop mold ...
Heat canola oil in a large saucepan over medium high heat. Cook carrots and onion, stirring occasionally, until carrots are tender and onions are translucent. Do not allow the onions to brown. Add w ...
Preheat oven to 400 degrees F (200 degrees C).Place asparagus in a large bowl. Drizzle olive oil over asparagus and season with garlic powder; toss well. Transfer asparagus to a baking sheet.Bake in ...
In a large bowl, combine flour, bread crumbs, suet, eggs, carrot, apple, brown sugar, chopped blanched almonds, stem ginger, ground almonds, cherries, raisins, currants, golden raisins, mixed peel, ...
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.Stuff each date with 1/2 to 1 teaspoon of blue cheese and wrap date with half a slice of bacon; secure with a ...
In a small bowl, combine sago and milk; cover and refrigerate 8 hours or overnight.Grease a 6 cup pudding basin.In a large bowl, stir together sago mixture and baking soda until soda is dissolved. S ...
Preheat the oven to 400 degrees F (200 degrees C). Place butter in an ovenproof pan or cast iron skillet and place in the oven.Meanwhile, combine eggs and milk in a bowl. Add flour, sugar, vanilla e ...
Preheat oven to 300 degrees F (150 degrees C).Blend half-and-half, eggs, sugar, vanilla extract, and salt in a blender until smooth. Arrange bread in a 9x13-inch baking dish; sprinkle with raisins a ...
Add a gummy worm half to each compartment of an ice cube tray.Fill ice cube tray with water or sparkling water and freeze until solid, 3 to 4 hours. ...