Preheat oven to 300\u00b0F. Line a baking sheet with parchment paper. Melt butter, honey and 1 tsp salt over low heat. Set aside to cool. Mix dried fruits, nuts, lemon juice, oatmeal and spelt flake ...
For the base, coat the bottom of a 10 inch diameter springform pan with oil. Melt the butter in a saucepan, remove from the heat and stir in the cookie crumbs. Spoon into the pan and press into a sm ...
Grease a 9 1/2 inch springform cake pan and line sides with parchment paper.In a food processor, process graham crackers to fine crumbs. Add butter and process until combined. Press into base of pre ...
Grease the base of a 10 inch springform pan. Combine almonds and corn flakes. Add melted chocolate and stir to combine. Transfer to cake pan and press into bottom of pan. Chill.Combine mascarpone, c ...
Preheat the oven to 325\u00b0F.Cut croissants in half. Sandwich 4 oz chocolate between croissant halves. Arrange croissants in a 7-cup oval baking dish.Combine milk, cream, 1/3 cup sugar and vanilla ...
Preheat the oven to 120\u00b0C/100\u00b0C fan/gas 1. Grease a deep 22cm-diameter cake tin or 19cm-square cake tin, cover the base and sides with 2 layers of brown paper and 2 layers of baking paper, ...
Preheat oven to 350\u00b0F.Whisk together eggs, sugar and coconut extract. Gradually whisk in cream and milk. Set aside.Arrange bread in a baking dish. Sprinkle with raisins then pour custard over t ...
Preheat grill. In a large bowl, combine oil, garlic and pepper. Add veal and toss to coat in marinade. Cover and chill until required.Meanwhile, to make the onion marmalade, heat butter in a large f ...
Grease a 10 inch springform pan with vegetable oil. Mix ice cream cones with dark chocolate. Spread into base of prepared pan and press down and up the sides a little. Chill for 30 mins.Meanwhile, s ...
Melt the butter in a medium skillet on medium heat. Cook the figs, ginger and star anise, stirring, for about 5 mins or until the figs are caramelized. Remove the figs from pan.Add the sugar, port, ...