German Cheesecake - cooking recipe

Ingredients

Crust
1/3 cup butter
1/3 cup sugar
1 egg
1 1/4 cups flour
Filling
3 eggs
24 ounces cream cheese (3 packs)
3/4 cup sugar
2 tablespoons flour
1 teaspoon vanilla
2 tablespoons milk

Preparation

For the crust: Cream butter, sugar, and egg; add flour. Spread in the bottom of a 9\" spring form pan and bake for 5 minutes at 450, remove and cool slightly.
For the filling: Cream the cream cheese, add sugar slowly, and vanilla. Cream in eggs one at a time, add milk and flour.
Pour onto crust, and bake 10 minutes at 450; reduce the heat to 250 and bake an additional 60 minutes (or until center tests done.).
Cool to room temp, then refrigerate until chilled. Serve cold.
Note: My mom just tosses all of the ingredients into the mixer at once, but I think it comes out creamier if you mix them as listed.