Special 'K' Ice Cream Dessert - cooking recipe

Ingredients

1/2 cup butter
3/4 cup brown sugar
1 cup coconut
2 1/2 cups Special K cereal
1/2 cup pecans, chopped
1/2 gallon ice cream (your favorite flavor)

Preparation

Boil butter and brown sugar together for 1 minute.
Add coconut, Special K and pecans.
Place half of this mixture into a 9x13 pan and bake for 10 minutes at 350; watch carefully so it doesn't burn.
When cool, spread with softened ice cream; sprinkle on remaining crumbs and freeze.
Try mint, butter pecan and strawberry ice cream!
YUM.