Mini Cheesecake Bites - cooking recipe

Ingredients

2 (8 ounce) packages cream cheese
2 eggs
1/2 cup granulated sugar
1 tablespoon vanilla
12 vanilla wafers

Preparation

Preheat oven to 350 degrees.
Place foiled muffin cups into mini-muffin tin (12 total).
Add one vanilla wafer to each muffin cup.
In a medium bowl, mix cream cheese, sugar and vanilla on medium speed until smooth.
Add eggs, one at a time, mixing well after each addition, then mix until creamy.
Fill each muffin cup 3/4 full.
Bake 12 to 15 minutes or until the center is set and bounces back after lightly tapping it.
Cool completely on wire rack.
Refrigerate at least 3 hours, overnight is best.
Top with fresh sliced berries, or berries with powdered sugar, whip cream or berry glaze before serving. Even try your favorite candy bar crushed.