"Three-Cheese" Cheese Ball - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
1 lb shredded cheddar cheese
2 tablespoons milk
1/8 teaspoon black pepper
3 tablespoons Worcestershire sauce
4 ounces blue cheese, crumbled
2 cloves garlic, minced
3/4 cup finely chopped nuts (walnuts or pecans)

Preparation

Mix all ingredients thoroughly.
Divide mixture in half and place each half on a sheet of plastic wrap.
Draw up the sides of the plastic wrap tightly around each ball and firmly secure (a twistie tie or rubber band works well).
Refrigerate 6-8 hours or until firm.
Remove plastic wrap and roll in nuts before serving (or may roll in chopped parsley if someone is allergic to nuts).