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Cheese Ball

Mix softened cream cheese with all ingredients, except pecans.Roll the cheese ball in the pecans.Place in refrigerator over night. ...

Raymond'S Fruit Cobbler

Melt 1/2 stick margarine in baking dish. Mix ingredients together in a bowl; pour in baking dish. Place fruit of your choice on top, not too much juice. Sprinkle cinnamon on top. Bake at 350\u00b0 f ...

Grapefruit Pineapple Slush

Mix juices and tequila.Pour all but one cup into ice cube trays (preferably metal) fitted with dividers.Freeze for several hours or up to 2 days.Refrigerate remaining one cup mixture. ...

Strawberry Baked Alaska

Chill baked pie shell well. Spread bottom with strawberry jam or topping. Reserve a little to drizzle over top.Soften ice cream at room temperature. Beat with electric mixer until smooth and creamy. ...

Cheese Filled Pears

Combine cream cheese, crushed pecans and honey.Beat until well blended.Fill pear halves with mixture.Place in shallow baking dish or pan.Sprinkle with vanilla wafer crumbs.Bake 30 minutes at 350\u00 ...

Chiffon Bars

Blend flour, brown sugar and butter together.Pat down into buttered square pan.Bake at 350\u00b0 for 8 minutes and remove. ...

Spice Bars

Mix the first 4 ingredients.Let stand overnight.Add the remaining ingredients.Grease a cookie sheet and put the mixture in it.Spread it to cover all the pan. Bake 30 minutes at 350\u00b0. ...

White Chocolate Mousse(By Executive Chef "Song Of Norway" Cruise Ship)

Melt white chocolate, butter and milk in double boiler.Set aside.Add egg yolks slowly to the melted chocolate and fold in the beaten whites with sugar.Fold in whipped cream with sugar and put in ref ...

Milky Way Bars

Combine flour, oatmeal, butter, salt, soda, brown sugar, and egg. Pat 2/3 of mixture in bottom of 9 x 13 pan. Melt condensed milk, choc. chips and butter together and pour over crust layer. Sprinkle ...

Ice Cream

Mix pudding, milk and sugar.Cook until boiling.Remove from heat and add evaporated milk.Add eggs.Pour into container and fill with half and half.Freeze. ...

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