Crock Pot Macaroni And Cheese - cooking recipe

Ingredients

8 oz. macaroni
3 c. sharp grated cheese
2 eggs
1 large can Carnation evaporated milk (not condensed milk)
1 1/2 c. regular milk
1 stick butter, melted

Preparation

Cook macaroni and drain.
Add cheese, pour in crock pot (sprayed with PAM or oil).
Add margarine.
Beat eggs and mix with both milks; add to macaroni mixture.
Mix and cook on low for 3 to 4 hours.