Turkey Log - cooking recipe

Ingredients

3 lb. ground turkey
2 Tbsp. liquid smoke
1 Tbsp. mustard seed
3 Tbsp. Tender Quick salt
1 tsp. salt
1/8 tsp. onion salt
1 1/2 tsp. garlic powder
1 c. water

Preparation

Mix ingredients and refrigerate 12 to 24 hours.
Roll into logs and bake 1 1/2 hours at 325\u00b0.