Homestyle Boursin Cheese - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened (may use light)
1/8 c. mayonnaise
1 1/4 tsp. Dijon style mustard
1 Tbsp. chives
1 Tbsp. dill
1/2 clove garlic

Preparation

Beat cream cheese and all other ingredients with electric beater until blended.
Line a margarine tub with foil and pack in mixture.
Cover and refrigerate overnight.
Turn out on serving plate and peel off foil.