Banana Pudding - cooking recipe

Ingredients

2 1/2 c. scalded milk
1/3 c. cornstarch
pinch of salt
2 beaten eggs
1 tsp. vanilla
3 sliced bananas
1 (1 lb.) box vanilla wafers

Preparation

Combine milk, cornstarch, sugar and salt.
Cook over medium heat; stir constantly.
Add beaten eggs; cook until thick.
Remove from heat.
Line bowl with vanilla wafers.
Layer with pudding, wafers and bananas.