Chocolate Toffee Candy - cooking recipe

Ingredients

saltines
1 c. butter
1 c. brown sugar
1 (12 oz.) pkg. dark chocolate chips

Preparation

Line a cookie sheet with well buttered foil.
Place saltines, side to side, to cover.
Boil together the butter and brown sugar; pour over crackers.
Bake for 10 minutes at 350\u00b0.
Sprinkle with the chocolate chips; spread with spatula while hot.
They will melt.
You can also add chopped nuts or coconut on top of the chocolate.
Refrigerate for 3 hours.
Break into chunks when chilled.
Store in refrigerator.