Country Bread Pudding With Custard Sauce - cooking recipe

Ingredients

3 Tbsp. butter, melted
1 loaf French or Italian bread
4 c. whole milk
4 eggs
2 c. sugar
2 Tbsp. vanilla extract
1 c. raisins

Preparation

Heat oven to 325\u00b0.
Pour melted butter into approximately an 8-cup baking pan and refrigerate.
Place the bread sliced into a large bowl and pour the milk over them, tossing to let the bread absorb most of the milk.
Tear sliced bread into pieces.