Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (8 oz.) can crushed pineapple, drained
2 Tbsp. chopped onion
1/4 c. chopped green pepper
2 c. chopped pecans
1/2 tsp. seasoned salt

Preparation

With a fork, cream the cream cheese.
Add remaining ingredients, reserving 1 cup pecans.
Mix well by hand.
Let the mixture harden in the refrigerator for about 45 minutes.
Remove and shape into a ball.
Roll in reserved pecans.