Caramel Fudge Cake - cooking recipe

Ingredients

1 box of chocolate fudge cake
1 can sweetened condensed milk
1 jar of caramel sauce
1 carton of cool whip
1 small snickers bar, chopped into small pieces

Preparation

Bake cake according to directions on package.
Poke holes into warm cake with handle of small wooden spoon.
Pour sweetened condensed milk over cake, pour caramel sauce over cake.
Cool. Spread cool whip over the top of cake and sprinkle with chopped snickers.
Refrigerate until served.