Reuben Spread - cooking recipe

Ingredients

14 oz. can sauerkraut with juice
2 (8 oz.) pkg. shredded Swiss cheese
1 (8 oz.) pkg. shredded Cheddar cheese
4 (2 1/2 oz.) pkg. corned beef
2 1/2 c. mayonnaise

Preparation

Mix together.
Bake in oven at 350\u00b0 for 20 minutes.
Good served on party rye bread.