Peel bananas; squeeze lemon juice over bananas. Wrap them in plastic bag and freeze until solid.Chill 4 champagne glasses or bowls.Cut bananas into small slices.Blend in food processor with vanilla ...
Mix all ingredients and roll in pecans.Roll into a ball. Chill overnight before serving. ...
Bring the water and raisins to a boil; remove from heat and add brown sugar and oil or margarine.Cool mixture.Add remaining ingredients.Pour into greased and floured cookie sheet (large).Bake at 350 ...
Preheat oven to 350\u00b0.Lightly grease an 8-inch square pan. Blend flour, sugar, baking powder and salt in a medium bowl. ...
Put Melba toast and Equal in blender to crumble.Spread in bottom of 8-inch square pan, reserving a little to sprinkle on top.Put remaining ingredients in blender and blend until required consistency ...
Grease baking sheet heavily with margarine.Combine sugar, corn syrup and salt in 3-quart dish.Stir in peanuts. Microwave on high until light brown, about 8 to 10 minutes; stir 2 times. Stir in remai ...
Combine all ingredients in large bowl; blend well with electric mixer at medium speed.Beat for 4 minutes.Pour into greased bundt pan.Bake in preheated 350\u00b0 oven 55 minutes or until cake test do ...
Combine all ingredients and pour into a 2 1/2-quart baking dish.Set dish in a pan of hot water.Bake at 300\u00b0 for 1 hour. After 30 minutes, inserted spoon at edge of pudding and stir from bottom. ...
Drain salmon and remove skin and bones.Flake salmon and combine with all ingredients except pecans and parsley.Chill several hours.Roll into ball.Roll in nuts and parsley.Serve surrounded by cracker ...
Mix well, gently again. Can eat 1 hour later. Serve on pound cake or vanilla ice cream. ...